Faculty of Tourism and Hospitality Management

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• Bachelor of Arts Cultural and Heritage Tourism • Bachelor of Arts in Sports Management • Bachelor of Culinary Arts • Bachelor of Science in Hospitality Management • Bachelor of Science in Tourism • Diploma in Pastry and Bakery • Diploma in Travel and Tourism Management •

Recently Added Books

World Heritage sites: tourism, local communities and conservation activities
Book Takamitsu Jimura Publication: Boston, Massachusetts : CAB International, [2018] File: PDF, 4.1 MB
Wine production: vine to bottle
Book Keith Grainger and Hazel Tattersall. Publication: Oxford: Blackwell Publishing Ltd, 2005 File: PDF, 1.3 MB
Visitor management in tourism destinations
Book edited by Julia N. Albrecht Publication: CABI series in tourism management research File: PDF, 2.6 MB
UNESCO, cultural heritage, and outstanding universal value: value-based analyses of the World Heritage and Intangible Cultural Heritage Conventions
Book Sophia Labadi Publication: Lanham, Maryland: AltaMira Press, 2013 File: PDF, 1.2 MB
UNESCO on the Ground: Local Perspectives on Intangible Cultural Heritage
Book Edited by Michael Dylan Foster and Lisa Gilman Publication: Bloomington, Indiana: Indiana University Press, 2015 File: PDF, 2.3 MB
Understanding digital marketing: marketing strategies for engaging the digital generation
Book Damian Ryan and Calvin Jones. Publication: London: Kogan Page Limited, 2009 File: PDF, 1.7 MB
Tourist Destination Management: Instruments, Products, and Case Studies
Book edited by Nazmi Kozak and Metin Kozak Publication: Cham, Switzerland: Springer Nature Switzerland AG., 2019 File: PDF, 5.7 MB
Tourism Planning and Destination Marketing
Book Edited by Mark Anthony Camilleri Publication: Wagon Lane, Bingley: Emerald Publishing Limited, 2019 File: PDF, 3.5 MB
Tourism management, marketing, and development: Performance, Strategies, and Sustainability
Book edited by Marcello M. Mariani, et al... Publication: Hampshire: Palgrave Macmillan, 2016 File: PDF, 4.3 MB
Tourism Destination Management
Book edited by Manuel Rodríguez-Díaz and Tomás F. Espino-Rodríguez Publication: Basel: MDPI, 2019 File: PDF, 2.8 MB
The theory of catering
Book Ronald Kinton, Victor Ceserani and David Foskett Publication: London : Hodder & Stoughton, 1992 File: PDF, 43.1 MB 7th Edition
The restaurant: from concept to operation
Book John Walker Publication: New Jersey: John Wiley & Sons Ltd:, 2014 File: PDF, 58.5 MB 7th Edition
The restaurant: from concept to operation
Book John Walker Publication: New Jersey: John Wiley & Sons Ltd:, 2011 File: PDF, 10.2 MB 6th Edition
The Preservation of Antiquities: A Handbook for Curators
Book Friedrich Rathgen; translated by George A. Auden and Harold A. Auden Publication: London: CAMBRIDGE University Press, 2014 File: PDF, 2.4 MB
The preservation management handbook: a 21st-century guide for libraries, archives, and museums
Book edited by Ross Harvey, Martha R. Mahard ; revised by Donia Conn. Publication: Lanham : Rowman & Littlefield, [2020] File: PDF, 7.4 MB 2nd Edition
The Palgrave Handbook of Contemporary Heritage Research
Book Edited by Emma Waterton and Steve Watson Publication: Hampshire: Palgrave Macmillan, 2015 File: PDF, 4.9 MB
The Ethics of Cultural Heritage
Book edited by Tracy Ireland and John Schofield Publication: New York: Springer, 2015 File: PDF, 4.3 MB
The birth of the archive: a history of knowledge
Book Markus Friedrich ; translated by John Noël Dillon. Publication: Ann Arbor : University of Michigan Press, 2018 File: PDF, 3.5 MB
Sustainable marketing of cultural and heritage tourism
Book Deepack Chhabra Publication: London: Routledge, 2010 File: PDF, 7.6 MB
Submerged Cultural Resource Management: Preserving and Interpreting Our Maritime Heritage
Book Edited by James D. Spirek and DeHa A. Scott-lreton Publication: New York: Springer Science+Business Media, LLC, 2003 File: PDF, 6.0 MB