The restaurant: from concept to operation / John Walker
By:Walker, John R. Contributor(s): Material type:Book Publication details:New Jersey: John Wiley & Sons Ltd:, 2011 Edition:6th Edition Description:p. cm. Includes bibliographical references and index Content type:Book ISBN:978-0-470-62643-6 LOC classification:TX911.3.M27W352 2011 Call Number:TX911.3.M27W352 2011 Subject(s): ------------------------------------------------ File Type:PDF File Size:10.2 MB
