Course for Bachelor of Science in Hospitality Management

1

BTHM 1101 - Introduction to Tourism & Hospitality

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2

BCUL 1102 - Food Production

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3

BICT 1101 - End User Computing

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4

MATH 1101 - Business Mathematics 1

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5

COMM 1101 - Communication Skills 1

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6

BTHM 1106 - Basic French 1

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7

BTHM 1201 - Tourism and Travel Studies

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8

BCUL 1202 - Food Production 2

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9

MATH 1201 - Business Mathematics 2

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10

COMM 1201 - Business Communication

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11

BTHM 1203 - Housekeeping Operations

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12

BTHM 1204 - Basic French 2

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13

BSHM 2301 - Foodservice Operations 1

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14

BTHM 2302 - Human Nutrition

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15

BTHM 2303 - Principles of Management

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16

BTHM 2304 - Economics

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17

BTHM 2305 - Accounting Fundamentals

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18

BTHM 2306 - Basic French 3

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19

BTHM 2401 - Foodservice Operations 2

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20

BTHM 2402 - Front Office Operations

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21

BTHM 2403 - Managerial Accounting

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22

STAT 2404 - Introduction to Statistical Analysis

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23

BTHM 2405 - Basic French 4

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24

BTHM 3501 - Beverage Service & Bar Operations

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25

BSHM 3502 - Rooms Division Management

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26

BTHM 3503 - Event Management

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27

BTHM 3504 - Research Methods

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28

BSHM 3601 - Food Trends and Innovations

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29

BSHM 3602 - Service Operations Management

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30

BSHM 3603 - Revenue Management

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31

BTHM 3604 - Human Resource Management

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32

BTHM 3605 - Hospitality Law and Regulations

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33

BTHM 3606 - Project Management

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34

BSHM 4701 - Institutional Foodservice Management

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35

BSHM 4702 - Properties and Facilities Management

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36

BTHM 4703 - Health and Safety at Work

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37

BTHM 4704 - Marketing Management

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38

BTHM 4705 - Financial Management

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39

BSHM 4801 - Food and Beverage Cost Controls

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40

BTHM 4802 - Public Relations

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41

BTHM 4803 - IT for Tourism and Hospitality

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42

BTHM 4804 - Entrepreneurial Management

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