Course for Bachelor of Culinary Arts

1

BCUL 1101 - Introduction to Culinary

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2

BCUL 1102 - Food Safety and Hygiene

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3

BTHM 1103 - Introduction to Tourism & Hospitality

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4

COMM 1101 - Communication skills

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5

BICT 1101 - End User Computing

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6

FRET 1106 - Basic French 1

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7

BCUL 1201 - Culinary Operations 1 - Foundations

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8

BCUL 1202 - Nutrition & Dietetics

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9

BCUL 1203 - Customer Relations

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10

BCUL 1204 - Business Mathematics

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11

COMM 1201 - Business Communication Skills

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12

FRET 1206 - Basic French2

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13

BCUL 2301 - Culinary Operations 2 - Garde Manger

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14

BCUL 2302 - Restaurant Service

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15

BCUL 2304 - Principles of Management

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16

BCUL 2305 - Financial Accounting

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17

FRET 2306 - Basic French 3

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18

BCUL 2401 - Culinary operations 3 - Entremetier & Saucier

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19

BCUL 2402 - Food and beverage Cost Control

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20

BCUL 2403 - Hospitality Managerial Accounting

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21

BCUL 2404 - Hospitality Marketing

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22

FRET 2406 - French 4

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23

BCUL 3501 - Culinary Operations 4 - Bakery & Techniques

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24

BCUL 3502 - Events Management

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BCUL 3503 - Human Resource Management

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BCUL 3504 - Research Methods

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27

BCUL 3505 - Entrepreneurship in Culinary

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28

BCUL 3601 - Culinary Operations 5 - Pastry & A la??? carte

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29

BCUL 3602 - Food Ethics and Sustainability

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30

BCUL 3603 - Food Supply Chain Management

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