Course for Diploma in Pastry and Bakery

1

DPPB 1101 - Introduction to Pastry & Bakery

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2

DPPB 1102 - Food Production

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3

BICT1103 - End User Computing

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4

COMM 1101 - Communication Skills 1

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5

FRET 1106 - Basic French 1

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6

DPPB 1201 - Pastry and Bakery Techniques 1

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7

DPPB 1202 - Food Safety and Hygiene

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8

DPPB 1204 - Food and Beverages Control

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9

DPPB 1205 - Entrepreneurship

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10

FRET 1206 - French 2

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11

DPPB 2301 - Pastry and Bakery Techniques 2

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12

DPPB 2302 - Menu Design and Development

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13

DPPB 2304 - Accounting Fundamentals

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14

DPPB 2305 - Business Plan

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15

FRET 2306 - French 3

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